Easy Hāngī Flavour Sticks

The Easy Hāngī flavour packs are the core of the Easy Hāngī cooking experience. Each pack contains two flavour sticks, designed to infuse your kai with the distinctive, smoky earth-cooked character people associate with an authentic ground hāngī — without needing a hāngī pit.

These flavour sticks bring that authentic flavour to your home cooking, whānau meals, BBQs, celebrations, sports events, and shared gatherings. They deliver a consistent flavour outcome across meats, vegetables, mixed meals, and different cooking environments.

How many flavour sticks do I use?

• 10L Cooking Kit / Basket = use 2 sticks (serves approx. 6 people)
• 20L Cooking Kit / Basket = use 4 sticks (serves approx. 12+ people)

One pack contains 2 sticks.

If you’re cooking regularly or hosting larger groups, we recommend purchasing multiple packs or subscribing for automatic refills.

Storage & handling

• store flavour packs in the freezer
• they can be used straight from frozen
• no thawing is required

What makes these flavour sticks special?

Many have tried to capture the authentic Hangi flavour and never accurately recaptured it. However, these flavour sticks are part of a proprietary flavour process developed through years of refinement giving your kai

• a recognisable, hāngī-style flavour experience
• a deep, savoury, culturally-anchored taste
• a profile that is different from the standard smoke or BBQ marinades

Customers consistently tell us the flavour reminds them of traditional ground hāngī but in a format that’s fast, repeatable, and easy to cook at home.

Best suited for

• Easy Hāngī Cooking Kits (10L & 20L)
• whānau meals and celebrations
• camping and travel cooking
• shared meals and events
• topping up your kit for regular use

Purchase options

• One-time purchase — ideal for occasional cooking
• Subscribe — receive flavour packs every 30 days so you’re always stocked up