How to Cook Easy Hāngī

EASY TO PREPARE AND COOK

1. Tahi

  • Remove capsule from the silver packaging
  • Put capsule in middle of the pot

2. Rua

  • Put meat basket on top of the capsule
  • Now add vege basket
  • (Optional) place stuffing wrapped in tin foil above the veges
  • Place lid on pot
  • Turn stove element to HIGH
  • Leave for 15 minutes

3. Toru

  • Now add 5 cups of hot water
  • Replace lid and cook for 30 minutes more on FULL
  • Use the handles to remove baskets
  • Serve

ENJOY!

You can see cleaning instructions here.