Cook Easy Hāngī in 40 minutes (See videos) Meat size & thickness: Open hand with fingers together. Veg size: Half clenched hand. (See Pdf's for written Cooking instructions & Steam Pudding recipe)

Step 1 – Place food in baskets

Step 2 – Put baskets in pot then on stove

Step 3 – After 10 mins add hot water from tap

Step 4 – Use Grip hooks to take food out then serve

Step 5 – Our song/waiata

Read WHAT’S IN YOUR KIT?
 
Read BURNT SUGAR STEAMED PUDDING

Cleaning Instructions

EASY TO PREPARE AND COOK

1. Tahi

  • Remove 2 flavour sticks from flavour pack
  • Put both flavour sticks in middle of the pot

2. Rua

  • Put meat basket on top of the flavour sticks
  • Now add vege basket
  • (Optional) place stuffing wrapped in tin foil above the veges
  • Place lid on pot
  • Turn stove element to HIGH
  • Leave for 10 minutes

3. Toru

  • Now add 1.5 litres of hot water
  • Replace lid and cook for 30 minutes more on FULL
  • Use the Grip hooks to remove baskets
  • Serve

ENJOY!

CLEAN USING EASY HĀNGĪ POT SCRUBBER!